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Larnaca
We are seeking to recruit a young and dynamic Sous Chef to develop as a Head Chef in an exciting restaurant in Larnaca
Our client is in the process of opening an exciting new Wine Bar / Tapas Restaurant in Larnaca.
The restaurant will specialise in ‘World Wines’ – with a list of over 120 / with more than 15 available by the glass…
The food concept is ‘Twisted Tapas’ – small plates of local products influenced by our neighbours: Cyprus, Greece, Turkey, the Middle East, the Med, North Africa etc. A variety of individual dishes that are designed to share with others, pair with wines and build into a meal.
About You
3 – 5 years working experience
Qualified from a recognised culinary college
Attention to detail and food presentation is a must
Larnaca resident
Remuneration & Benefits
Excellent career progression as the company expands
Good base salary
8 – 9 hour working day
Please send a full CV to
info@jobscyprus.coom | www.jobscyprus.com
